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I achieved a Grand Diploma in Culinary Studies & Wine (with Distinction) through Prue Leith Chef's Academy in Centurion, graduating in June 2012.
Cooking is my passion, and it also formed part of my university degree. I have a great passion and interest in different foods, cuisines, health and nutrition and will be well equipped to teach others these skills.
I am a food product developer with a great love for baking. I can teach basic skills in baking and cooking. Price includes the ingredients. How to make easy meals, easy treats and cooking basics.