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I have a great love for the subject of Biochemistry. Although it is an incredibly difficult subject to master, there are a number of tricks and tips that I have discovered over the years to best prepare for tests and exams in this field.
I completed 3 years of Biochemistry during my undergraduate B.Sc Biochemistry & Psychology degree at the University of Johannesburg; followed by my Honors in Biochemistry in 2007.
I have completed courses in proteins and enzymes, nutrition and toxicology, as well as carbohydrate, lipid and nitrogen metabolism. Complementary practical work was also done, dealing with aspects such as determination of lipid content.
I did Biochemistry in my undergraduate degree (including Protein and Carbohydrate Biochem).
What I learnt with this area, is that there is large amount of integrated courses but with enough time and a good understanding, excelling is guaranteed.